Dinner Line Cook

Shelburne Farms; Shelburne (VT); On-site; USD 27,552 - 34,440; Part time

Job summary

Shelburne Farms is seeking a dedicated cook to prepare and serve sustainably sourced meals, ensuring quality and nutritional standards. The role demands flexibility to work evenings and weekends, and requires at least 3 years of savory cooking experience.

Candidates should possess excellent knife skills, a passion for nutritious food, and the ability to work in a fast-paced, active environment. Join us in creating delicious meals while adhering to our commitment to sustainability.

Qualifications

• 3 years or more savory cooking experience.
• Strong understanding of various cooking techniques.
• Passion for preparing nutritious food using local ingredients.

Responsibilities

• Prepare and serve delicious, nutritious meals for guests.
• Support sustainable culinary practices and maintain a clean kitchen environment.
• Adhere to health and safety regulations while cooking.

Skills

Savory cooking experience

Excellent knife skills

Self-motivated team player

Flexibility to work evenings and weekends

Job description

Salary Range: $20.00 - $25.00/hour

Schedule: 7 day operation; typical schedule is 2pm - 10pm, and days worked depends on schedule and availability

Start & End Date: Now - October 31, 2026

What You’ll Do

• Prepare and serve delicious, nutritious, and sustainably sourced meals for guests.
• Prep and cook food using approved safe food‑handling practices.
• Support the team’s sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient.
• Support team efforts to maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations.
• Maintain the integrity of the food served and the commitment to the farm’s organizational mission.

Core Qualifications

• Passion for preparing and sharing locally sourced, simply prepared, beautifully presented, great‑tasting nutritious food.
• 3 years or more savory cooking experience.
• Self‑motivated, team player with flexibility to work evenings, weekends and holidays as needed.
• Excellent knife skills and extensive understanding of various cooking techniques.

Additional Valued Qualifications

• Maintain a positive attitude under pressure.
• Ability to work weekends and some holidays as needed.
• Restaurant opening experience is a plus.

Work Environment & Physical Demands

• Being active for extended periods of time and working in settings with limited air‑conditioned environments depending on the location.
• This is a very fast‑paced role, especially during peak dining hours, requiring a high level of attention to detail and efficiency.
• Carrying and moving items up/down stairs and over uneven terrain, weighing up to 40 lbs.
• Indoor and outdoor work environment.

Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind.

To request accommodation throughout the application process, contact us at [e-mail] or 802-985-8686.