Line Cook

Cate Street Seafood Station; Hammond (LA); On-site; USD 13,776 - 16,531; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Health insurance

Job summary

Cate Street Seafood Station in Hammond, Louisiana is seeking a Cook to prepare and direct food preparation while adhering to sanitation and health standards. The ideal candidate will have experience in food service and be able to work flexible shifts including mornings and nights.

Responsibilities include ensuring food safety, maintaining cleanliness, and operating kitchen equipment efficiently. Benefits such as employee discounts and health insurance are offered. Pay ranges from $10.00 to $12.00 per hour based on experience.

Qualifications

• Prior experience in a related food service position.
• Minimum 1 year experience as a line cook.

Responsibilities

• Prepare and/or direct the preparation of food to be served.
• Comply with sanitation, health, and personal hygiene standards.
• Operate standard kitchen equipment safely and efficiently.
• Keep work area neat and clean.

Skills

Collaboration Skills

Customer Focus

Flexibility

Stress Management / Composure

Education

High school diploma or equivalent

Job description

Job description

Summary / Objective

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Functions

• Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to manager.
• Correctly prepares all food served following standard recipes and special orders.
• Apportions food for serving.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Competencies

• Collaboration Skills.
• Customer Focus.
• Flexibility.
• Stress Management / Composure.

Prior Education and Experience

• Prior experience in a related food service position.

Preferred Education and Experience

• A high school diploma or equivalent.
• 1 year experience as a line cook.

Benefits

• Employee discount
• Flexible schedule
• Health insurance

Salary: $10.00 - $12.00 per hour

Shift

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location

In person

Application requirements

AAP/EEO Statement: We provide equal employment opportunities to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.