Line Cook

Gulf Shores, AL; Gulf Shores (AL); On-site; USD 28,000 - 36,000; Full time

Job summary

Tacky Jack’s in Gulf Shores, AL is hiring a professional Line Cook to work with an organized team, preparing meals and maintaining a sanitary, efficient kitchen. Candidates should have experience in the foodservice industry and a strong commitment to presentation and guest satisfaction.

Responsibilities include prep, following kitchen standards, and contributing to team efficiency while ensuring product freshness and proper storage.

Qualifications

• Ability to work on your feet for eight hours or more a day.
• High level of professionalism.
• Teamwork skills and ability to work collaboratively in a fast-paced kitchen environment.
• Excellent verbal communication and organizational skills.
• Must be able to lift at least 20 pounds regularly.

Responsibilities

• Prep ingredients for menu items using restaurant recipes.
• Learn and follow kitchen procedures for serving portions and prep.
• Keep kitchen, prep areas, and storage areas clean and organized.
• Assist with prep for other shifts to support team efficiency.
• Monitor product freshness and rotate out old products according to schedule.

Skills

Standing for long shifts

Professionalism

Teamwork

Verbal communication

Organizational skills

Lifting ability

Job description

Do you want to be a part of a winning team at one of the most popular destinations on the Gulf Coast? Tacky Jack’s is now hiring for what we expect to be one of the best seasons yet! We are looking for hard working, dedicated individuals that want to be a part of a fun, energetic and winning team. If this is you, please come down to Tacky Jack’s and apply in person. Our pay is very competitive, if not better than the standard.

Job Summary

We are looking for a professional Line Cook who can work with an organized team to prepare meals at a busy restaurant. The Line Cook’s responsibilities will be to prep ingredients, cook meals, and keep a sanitized work area. The ideal candidate has experience in the foodservice industry and shares a strong commitment to exemplary food presentation and garnishing, and understands the importance of impressing guests and creating repeat business.

Responsibilities

• Prep ingredients for menu items using restaurant recipes
• Learn and utilize the restaurants’ kitchen procedures for serving portion sizes and all basic meal prep
• Follow restaurant standards to keep kitchen, food prep areas, and food storage areas clean and organized
• Contribute to the team’s efficiency by helping with prep work for other shifts when needed
• Follow restaurant produce schedule, monitor product freshness, and rotate out old product

Qualifications and Skills

• Ability to work on your feet for eight hours or more a day
• High level of professionalism
• Teamwork skills and work collaboratively in a fast-paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 20pounds at a time on a regular basis