Line Cook

Coma Coffee Roasters

Greenville (SC)

On-site

USD 19,000 - 25,000

Full time

9 days ago
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Benefits offered by this job

Competitive pay
Training and advancement
Flexible scheduling
Free or discounted meals

Job summary

Mellow Mushroom Greenville is seeking a skilled Line Cook / Pizza Cook to join a fast-paced pizza kitchen. You will prepare pizzas and menu items, stretch dough, and work with high-temperature ovens to deliver quality dishes with speed.

We value teamwork, reliability, and a strong attention to food safety. Join a tight-knit kitchen team and enjoy flexible scheduling, competitive pay based on experience, and opportunities for growth.

Qualifications

  • Previous experience as a line cook, pizza cook, or prep cook preferred.
  • Hands-on experience working with dough, ovens, and scratch-made ingredients is a plus.
  • Strong understanding of kitchen flow, timing, and teamwork.

Responsibilities

  • Prepare and cook pizzas and menu items according to Mellow Mushroom recipes and standards.
  • Stretch dough, build pizzas, and work efficiently with high-temperature ovens.
  • Execute food with accuracy, speed, and attention to detail during high-volume service.
  • Ensure all dishes meet presentation, portion, and quality expectations.
  • Set up and maintain a clean, organized, and well-stocked workstation.
  • Follow all food safety, sanitation, and cleanliness standards.
  • Assist with prep work including dough preparation, sauce prep, chopping, and portioning.
  • Rotate inventory properly and assist with receiving deliveries as needed.
  • Communicate clearly with the kitchen team to keep service smooth and efficient.
  • Stay calm, focused, and dependable during busy shifts.

Skills

Line cook experience
Pizza dough handling
Teamwork
High-volume service
Food safety

Tools

Pizza ovens

Job description

Line Cook / Pizza Cook – Mellow Mushroom (Greenville, SC)

Do you thrive in a fast-paced pizza kitchen where consistency, timing, and teamwork matter? Mellow Mushroom Greenville is looking for a skilled and motivated Line Cook / Pizza Cook to help prepare and execute our iconic pizzas and menu items with care and precision. If you take pride in scratch cooking, love working with dough, and enjoy being part of a tight-knit kitchen team, we want to hear from you.

What You’ll Do:
  • Prepare and cook pizzas and menu items according to Mellow Mushroom recipes and standards

  • Stretch dough, build pizzas, and work efficiently with high-temperature ovens

  • Execute food with accuracy, speed, and attention to detail during high-volume service

  • Ensure all dishes meet presentation, portion, and quality expectations

  • Set up and maintain a clean, organized, and well-stocked workstation

  • Follow all food safety, sanitation, and cleanliness standards

  • Assist with prep work including dough preparation, sauce prep, chopping, and portioning

  • Rotate inventory properly and assist with receiving deliveries as needed

  • Communicate clearly with the kitchen team to keep service smooth and efficient

  • Stay calm, focused, and dependable during busy shifts

What We’re Looking For:
  • Previous experience as a line cook, pizza cook, or prep cook preferred

  • Hands-on experience working with dough, ovens, and scratch-made ingredients is a plus

  • Strong understanding of kitchen flow, timing, and teamwork

  • Ability to work efficiently under pressure while maintaining food quality

  • Excellent time management and multitasking skills

  • Dependable, positive, and team-oriented attitude

  • Commitment to cleanliness, food safety, and consistency

Why You’ll Love Working Here:
  • Fast-paced, fun kitchen environment with a strong team culture

  • Competitive pay based on experience

  • Opportunities for training, skill development, and advancement

  • Flexible scheduling

  • Free or discounted meals during shifts

If you’re ready to bring your skills to a pizza kitchen that values quality, consistency, and teamwork, Let’s make great pizzas together at Mellow Mushroom Greenville.

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