Line Cook

Table 301 Hospitality; Greenville (SC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Health benefits

Matching 401k

Paid time off

3-5% dining discount

Financial planning education

Employee assistance programs

Job summary

Lefty's West End Tavern in Greenville is seeking enthusiastic line cook candidates to join our team. To prepare all hot/cold food items, maintain station readiness and ensure meals meet our quality standards.

We value hospitality, building relationships with guests, and teamwork. We offer competitive wages, health benefits (including medical and optional dental and vision), a 401k match, paid time off, a 3-5% dining discount, financial planning education, and employee assistance programs.

Qualifications

• Experience in preparing hot and cold menu items.
• Maintain kitchen sanitation and hygiene per health guidelines.
• Be able to learn and execute all items produced by assigned stations.

Responsibilities

• Prepare hot/cold items to specification.
• Maintain station readiness and mise-en-place.
• Learn and prepare all menu items produced by assigned station.
• Ensure proper quantities and timely production.
• Maintain safe food handling procedures at all times.

Skills

Line cook

Food preparation

Food safety

Teamwork

Job description

Lefty's West End Tavern is seeking enthusiastic line cook candidates to join our team!

Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you!

Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we’ve built a company culture we’re proud of and would love to add more people to our team who are as committed to hospitality as we are.

Objective: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities include:

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Table 301 offers excellent benefits including:

• Competitive Wages
• Health Benefits(including medical and optional dental and vision)
• Matching 401k Program
• Paid Time Off
• 35% dining discount
• Financial Planning Education
• Employee Assistance Programs
• And more…