Line Cook

Fox Restaurant Concepts; Greensboro (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in experiential dining as a line cook, where you'll prepare fresh, quality dishes in a fast-paced environment. Enjoy flexible scheduling, great earnings potential, and numerous benefits, including medical coverage and career growth opportunities. Be part of a team that values culinary innovation and hospitality.

Benefits

Medical coverage starting at $12 per pay period

Paid vacation and sick time

Discounted shift meals

Career growth opportunities

Qualifications

• At least 6 months as a line cook in a full-service restaurant preferred.
• Able to stand for extended periods and lift up to 50 pounds.
• Minimum age: 18 years old.

Responsibilities

• Prepare and cook a wide range of dishes from scratch.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team members to ensure smooth kitchen operations.

Skills

Knife skills

Cooking methods

Attention to detail

Cleanliness

Team player

Job description

Compensation Range

$15.50 - $20.00 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools to make our dishes perfect. Our restaurants are busy with high standards, but you’ll enjoy our team spirit, commitment to fun, and positive guest feedback.

Your Background:

• Great technique: strong knife skills and a range of cooking methods
• Attention to detail: knowledge of weights, measurements, and volumes
• Cleanliness and organization: knowing where everything is and keeping everything in its place
• Team player: collaboration is essential to keep kitchens running smoothly
• Physical requirements: able to stand for extended periods, lift up to 50 pounds, and bend, reach, and twist regularly
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experienced)
• Minimum age: 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list annually since 2014, The Cheesecake Factory leads in experiential dining, focusing on culinary innovation and hospitality. We create memorable experiences with passionate people.

Our operations include 353 restaurants across the US and Canada under various brands, and 34 international licensing agreements. Our bakery division supplies quality baked goods to our restaurants, licensees, and third-party customers.

We are an E-Verify and equal opportunity employer committed to diversity and inclusivity. We welcome applicants from all backgrounds and provide accommodations for disabilities.