Line Cook

Fox Restaurant Concepts; Greenwood (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a Line Cook, where you'll prepare fresh, high-quality dishes in a dynamic kitchen environment. With opportunities for career growth and a commitment to culinary excellence, you'll be part of a team recognized among the '100 Best Companies to Work For'. Enjoy competitive pay and benefits while working in a fun and supportive atmosphere.

Benefits

Medical coverage starting at $12 per pay period

Paid vacation and sick time

Discounted shift meals

25% discount when dining in

Eligible for up to 50% next day pay

No-cost Hospitality, GED and Associate Degree programs

Qualifications

• At least 6 months as a line cook in a full-service restaurant preferred.
• Must be at least 18 years old.

Responsibilities

• Prepare over 200 dishes made from scratch daily.
• Maintain cleanliness and organization in the kitchen.
• Work collaboratively with kitchen staff.

Skills

Knife skills

Cooking methods

Attention to detail

Cleanliness and organization

Team player

Physical ability

Job description

Compensation Range

$16.25 - $20.25 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associate Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools to make our dishes perfect. Although our restaurants are busy and our standards high, you'll enjoy our team spirit, fun environment, and positive guest feedback.

Your Background:

• Great technique: strong knife skills and a range of cooking methods
• Attention to detail: knowledge of weights, measurements, and volumes
• Cleanliness and organization: knowing where everything is, and keeping things in their place
• Team player: ability to work well with others to keep the kitchen running smoothly
• Physical ability: able to stand for long periods, lift up to 50 pounds, and bend, reach, and twist comfortably
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experience)
• Age requirement: at least 18 years old

Who we are:

Named to Fortune Magazine’s “100 Best Companies to Work For” list annually since 2014, The Cheesecake Factory leads in experiential dining, focusing on culinary excellence and hospitality. We create memorable experiences through passionate people and innovative cuisine.

We operate 353 restaurants across the U.S. and Canada under various brands, including The Cheesecake Factory, North Italia, and Flower Child. Internationally, we license 34 restaurants. Our bakery division produces cheesecakes and baked goods for our restaurants, licensees, and third-party clients.

We are committed to diversity and inclusion, welcoming applicants from all backgrounds and providing accommodations for individuals with disabilities.

#SoCheesecake #LifeAtCheesecake