Line Cook

High-Plains-Crossing; Greeley (CO); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

48 hours paid sick leave

Accident and short-term disability保险

401(k) with employer match

Sunny Day emergency savings account

Job summary

High Plains Crossing in Greeley, CO is seeking a skilled Line Cook for our on-site, from-scratch kitchen. This part-time weekend role supports a resident-focused dining program and collaborates with a dynamic culinary team.

Prepare made-to-order meals, follow standardized recipes, and maintain safety and sanitation standards. Previous line cook experience and knowledge of special diets are preferred; background checks apply.

Qualifications

• Experience as a line cook in a kitchen environment.
• Knowledge of safety and sanitation practices.
• Ability to work in a part-time weekend schedule.

Responsibilities

• Prepare all foods according to the menu under the direction of the Executive Chef.
• Ensure proper preparation, portioning, and serving of foods according to standardized recipes.
• Communicate frequently with line cooks, chef, managers, and front of house staff.
• Adhere to all safety and sanitation standards.
• Label and date all foods in storage areas.

Skills

Line cook

Food safety

Job description

• Location 7010 W 8th,Greeley, CO, 80634,United States
• Base Pay $17.50 - $18.50 / Hour
• Employee Type PT Non-Exempt

Description

High Plains Crossing, Greeley's premier senior living community, is seeking a skilled Line Cook to join our on-site, from-scratch kitchens. In this role, you will prepare and cook made-to-order meals that delight our residents and guests, supporting a high-quality dining experience. We are looking for someone who thrives in a dynamic culinary team and is passionate about helping take our culinary program to the next level while contributing to a welcoming and enjoyable community atmosphere. This is a part-time weekend position.

At Ascent Living Communities, we’re dedicated to elevating senior living by creating a better life for our residents, their families, and the team members who support them. We believe in providing our teams with the tools, resources, and opportunities they need to thrive—both personally and professionally. Our communities are designed around warmth, trust, and connection, offering a boutique experience that feels like home. High Plains Crossing is proud to be part of the Ascent Living family, a locally owned Colorado company known for its innovative approach, outstanding care, and commitment to excellence in senior living.

48 hours paid sick leave

Accident and short-term disability insurance

401(k) with employer match

Sunny Day emergency savings account with employer match

Duties and Responsibilities:

Prepare all food according to the menu under the direction of the Executive Chef

Ensure proper preparation, portioning, and serving of foods according to standardized recipes

Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members

Adheres to all safety and sanitation standards

Ensures all food in refrigerator, freezer, and dry storage are labeled and dated

Qualifications:

Requires knowledge of special diets

Due to the nature of the work performed by Ascent Living Communities, and that this position works with a vulnerable population, we do require a criminal background check be completed

Pay:

$17.50-$18.50 an hour, based on experience