Line Cook

Cascade Roadhouse; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A well-established restaurant in Grand Rapids is seeking a Line Cook. The ideal candidate will be responsible for preparing high-quality dishes, maintaining kitchen cleanliness, and ensuring food safety standards are met. Join a dynamic team and contribute to a vibrant culinary environment.

Qualifications

• Experience in a similar role is preferred, but not required.
• Flexibility to work various shifts, including weekends.

Responsibilities

• Preparing and cooking menu items according to set recipes and standards.
• Maintaining kitchen cleanliness and adhering to food safety protocols.
• Collaborating with the kitchen team to deliver timely service.

Skills

Culinary skills

Teamwork

Communication

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Culinary training

Job description

3 days ago Be among the first 25 applicants

Direct message the job poster from Cascade Roadhouse

The Line Cook will be responsible for preparing and cooking menu items according to set recipes and standards, ensuring high quality and presentation of food. The role includes maintaining kitchen cleanliness, adhering to food safety protocols, and collaborating with the kitchen team to deliver timely and efficient service.

Qualifications

• Culinary skills, including food preparation, cooking, and plating
• Knowledge of food safety, kitchen hygiene, and sanitation standards
• Ability to work in a fast-paced environment and handle multiple tasks concurrently
• Strong teamwork and communication skills
• Experience in a similar role is preferred, but not required
• Flexibility to work various shifts, including weekends.
• High school diploma or equivalent; culinary training is a plus

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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