Kitchen Manager at SANDBOX

Genesis Health Clubs; Kansas City (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Genesis Health Clubs is hiring for various restaurant roles at The Sandbox in Kansas City. Ideal candidates will possess strong communication, management, and problem-solving skills. Experience in a restaurant, particularly with a Sunday buffet is preferred, as well as availability for full-time days, nights, and weekends.

Join our busy spring and summer season and work in an entertainment destination with a full menu and multiple bars. We offer extensive benefits including health insurance, flexible schedules, and paid training.

Qualifications

• 2-5 years of restaurant experience preferred.
• Strong communication and management skills are a must.
• High standards for health and safety.

Responsibilities

• Hire, train, and retain quality line cooks.
• Ensure high health, safety, and cleanliness standards.
• Work days, nights, and weekends as needed.

Skills

Communication skills

Management skills

Problem-solving skills

Health and safety standards

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

HIRING! Our busy spring and summer season is here and we want you to work for us! The Sandbox is an entertainment destination that includes cornhole, sand volleyball and pickleball with a full restaurant and two full‑service bars. We have indoor, patio and an upper deck for seating. The extensive menu includes entrees, burgers/sandwiches, steaks, salads, appetizers, and desserts. We also offer multiple beers on tap and a large cocktail menu.

Job Type

Full-time | Part-time

Responsibilities

• Hire, train, and retain quality line cooks.
• Ensure extremely high health, safety, and cleanliness standards.
• Possess great communication, management, and problem‑solving skills.
• Work days, nights, and weekends as needed.

Requirements

• 2-5 years of restaurant experience with a Sunday buffet is preferred.
• Strong communication, management, and problem‑solving skills.
• High standards for health, safety, and cleanliness.
• Availability for full‑time days, nights, and weekends.

Pay

Based on experience – only candidates with experience will be considered.