Line Cook

Cherry Republic, Inc.; Glen Arbor (MI); On-site; USD 28,000 - 40,000; Full time

Job summary

Cherry Republic in Glen Arbor, MI is seeking a Line Cook to support the Kitchen Supervisor by preparing food following recipes and standards. You will set up stations, prep, cook, and ensure safety and sanitation.

The role requires at least 1 year food experience, ability to read recipes, multitask, and maintain clean, organized work stations while following the Culinary Manager's guidance. Strong teamwork and attention to detail are essential to deliver quality dishes to guests.

Qualifications

• High school diploma or GED required.
• At least 1 year of food experience preferred.
• Ability to read and interpret recipes.
• Math to calculate figures for recipes.

Responsibilities

• Set up and stock stations with supplies.
• Prepare a variety of foods including meats and vegetables.
• Cook menu items in cooperation with kitchen staff.
• Cover, date, and store prep items properly.
• Use food prep tools in line with safety regulations.
• Return dirty utensils to proper areas and maintain cleanliness.
• Maintain a sanitary, prepared work area.
• Follow Culinary Manager’s instructions.

Skills

Quality inspection

Food safety knowledge

Multitasking

Follow instructions

Time management

Safe hygiene

Education

HS diploma or GED

Job description

Job Title

Line Cook

Location

Glen Arbor, MI

Summary of the Position:

Cherry Republic’s Line Cook supports the Kitchen Supervisor and is responsible for the preparation of food before and after cooking with regard to the operational standards and recipes of the Public House Back of the House.

Main Responsibilities:

• Set-up and stock stations with all necessary supplies.
• Prepare a variety of foods, meat, poultry, vegetables, and other hot food items.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Cover, date, and correctly store all pieces and food prep items.
• Use food preparation tools in accordance with safety regulations.
• Returns dirty food preparation utensils to the appropriate areas.
• Always maintain a prepared and sanitary work area.
• Constantly use safe and hygienic food handling practices.
• Open / Close kitchen correctly and follow checklist for kitchen stations.
• Answer, report, and follow Culinary Manager’s instructions.

Necessary Skills:

• Dedication to quality: inspect and test food prior to serving.
• In-depth knowledge of food processing and safety.
• Multitasking: ability to handle multiple tickets.
• Able to adhere to the precise instructions of the Culinary Manager.
• Time management: ability to prioritize tasks.
• Promote and maintain a safe and clean station.

Supervisory Responsibilities:

There are no direct supervisory responsibilities with this position.

Qualifications for the Job:

To perform this job successfully, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability you are required to possess. Reasonable accommodations may be made, should you have a disability, to allow you to perform the essential functions.

Personality Traits for the Job:

To be passionate about providing amazing customer service to both our guests and to our fellow employees at Cherry Republic while embracing the essence of our core values that include Life (local), Liberty (wholeheartedness & passion), Beaches (whimsical), Pie (generosity) and We Journey (personal growth).

• Education and / or Experience- High school diploma or G.E.D. equivalent required. At least 1 year of previous food experience preferred.
• Language Skills- Ability to read, analyze, and interpret recipes.
• Mathematical Skills- Ability to calculate figures and amounts when analyzing data.
• Reasoning Ability- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to communicate issues accurately and thoroughly to all individuals involved.