Line Cook (Part-Time)

Cherry Republic, Inc.; Glen Arbor (MI); Presencial; USD 17.000 - 25.000; A tiempo parcial

Descripción de la vacante

Cherry Republic is hiring a Part-Time Line Cook in Michigan. You will support the Kitchen Supervisor with food prep and cooking, following recipes and operational standards at the Public House Back of the House.

The role emphasizes safety, sanitation, and teamwork in a busy kitchen. Responsibilities include stocking stations, preparing diverse foods, and maintaining a clean, organized workspace while following the Culinary Manager's directions.

Formación

• High school diploma or GED required.
• At least 1 year of previous food experience preferred.
• Ability to read, analyze, and interpret recipes.
• Mathematical skills to calculate figures and amounts.
• Reasoning ability to solve practical problems and communicate clearly.

Responsabilidades

• Set-up and stock stations with all necessary supplies.
• Prepare a variety of foods, meat, poultry, vegetables, and other hot items.
• Cook menu items in cooperation with the kitchen staff.
• Cover, date, and properly store all pieces and prep items.
• Use food preparation tools safely and in accordance with regulations.
• Return dirty utensils to the appropriate areas and maintain a clean station.
• Open/Close kitchen correctly and follow the kitchen checklist.
• Follow instructions from the Culinary Manager.

Descripción del empleo

Join a group of people passionate about sharing the spirit of northern Michigan through our love of cherries.

Open Positions

Position:Line Cook (Part-Time)

Location: 6026 S Lake St

Job Id:510

# of Openings:2

Job Title: Line Cook (Part-Time)

Summary of the Position:

Cherry Republic’s Line Cook supports the Kitchen Supervisor and is responsible for the preparation of food before and after cooking with regard to the operational standards and recipes of the Public House Back of the House.

Main Responsibilities

• Set-up and stock stations with all necessary supplies.
• Prepare a variety of foods, meat, poultry, vegetables, and other hot food items.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Cover, date, and correctly store all pieces and food prep items.
• Use food preparation tools in accordance with safety regulations.
• Returns dirty food preparation utensils to the appropriate areas.
• Always maintain a prepared and sanitary work area.
• Constantly use safe and hygienic food handling practices.
• Open / Close kitchen correctly and follow checklist for kitchen stations.
• Answer, report, and follow Culinary Manager’s instructions.

Necessary Skills

• Dedication to quality: inspect and test food prior to serving.
• In-depth knowledge of food processing and safety.
• Multitasking: ability to handle multiple tickets.
• Able to adhere to the precise instructions of the Culinary Manager.
• Time management: ability to prioritize tasks.
• Promote and maintain a safe and clean station.

Supervisory Responsibilities

There are no direct supervisory responsibilities with this position.

Qualifications for the Job

To perform this job successfully, you must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability you are required to possess. Reasonable accommodations may be made, should you have a disability, to allow you to perform the essential functions.

Personality Traits for the Job

To be passionate about providing amazing customer service to both our guests and to our fellow employees at Cherry Republic while embracing the essence of our core values that include Life (local), Liberty (wholeheartedness & passion), Beaches (whimsical), Pie (generosity) and We Journey (personal growth).

• Education and / or Experience- High school diploma or G.E.D. equivalent required. At least 1 year of previous food experience preferred.
• Language Skills- Ability to read, analyze, and interpret recipes.
• Mathematical Skills- Ability to calculate figures and amounts when analyzing data.
• Reasoning Ability- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to communicate issues accurately and thoroughly to all individuals involved.