Line Cook

Rib-and-Chop-House; Gillette (WY); In loco; USD 19.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible scheduling

Health/Dental/Vision/ADA insurance

Rocky Mountain hospitality

Advancement opportunities

Descrizione del lavoro

Rib-and-Chop-House in Gillette, WY is seeking a dedicated Line Cook to join our high-volume kitchen. You will prepare and plate dishes following our recipes and standards, ensuring consistency, quality and timely service.

Ideal candidates are team players with a passion for food, comfortable with long shifts, able to lift 35 lbs, and committed to sanitation. Experience is welcome but not required, and there are advancement opportunities in a kitchen rooted in Rocky Mountain hospitality.

Competenze

• Experience is preferred but not required.
• Must be able to lift and carry 35 lbs.
• Able to stand 8-10 hours per shift.
• Flexible scheduling with two-shift minimum.
• Must be of legal working age.

Mansioni

• Prepares or directs preparation of food using established procedures.
• Correctly prepare all food following standard recipes and diets.
• Plans food production to coordinate with meal serving hours to preserve excellence, temperature and appearance.
• Portions and plates of food for serving.
• Follows proper food preparation and handling techniques.
• Label, date, and store ingredients to maintain freshness and reduce waste.
• Maintains daily production records.
• Reports necessary equipment repair to supervisor.
• Keep work area clean, organized, and stocked throughout your shift.

Conoscenze

Line cook

Food preparation

High-volume production

Team communication

Sanitation standards

Physical stamina

Descrizione del lavoro

You will be an expert in the art of culinary production. You will become a master of efficiency, and precise in execution. You will know the specs and deliver plates that look and taste exactly as they should in the time frame that is expected.

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is preferred but not required
• Be of legal working age
• Must be able to lift & carry 35 lbs. Unassisted
• Have the ability to move around 80-90% per shift
• Must be able to perform work for 8-10 hours per shift
• Operate & handle small tools

A Line Cook will:

• Prepares or directs preparation of food served using established production procedures and systems.
• Correctly prepare all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Portions and plates of food for serving.
• Follows proper food preparation and handling techniques.
• Label, date, and store ingredients tomaintainfreshness and reduce waste
• Maintains daily production records.
• Complies with established sanitation standards, personal hygiene, and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keep work area clean,organized, and stocked throughout your shift

Why you will love it here:

• Flexiblescheduling with atwo-shiftminimum
• Health, Dental, Vision and ADA Insurance
• A kitchen culture built on Rocky Mountain Hospitality
• A pathwaytoadvancementopportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.