Line Cook

J. Alexander's Holdings, Inc.; Atlanta (GA); Sur place; USD 21 000 - 30 000; Temps partiel

Avantages offerts par ce poste

Comprehensive benefits (medical,Dental

Vision,Life and disability insurance

Flexible scheduling

401(k) with Company Match

Upward Growth opportunities

Résumé du poste

J. Alexander's Restaurant in Atlanta is seeking a LINE COOK for our contemporary American kitchen. You will join a fast-paced, scratch kitchen with an open layout where high standards of food presentation and execution are essential.

Responsibilities include coordinating with teammates, handling protein tickets, maintaining proper temperatures, and upholding sanitation. We offer comprehensive benefits and growth opportunities within a respected hospitality group.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of kitchen/culinary/chef experience preferred but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.

Responsabilités

• Line and prep cooks with high standards for food presentation and execution.
• Operate in an open-kitchen layout with strong communication and teamwork.
• Manage ticket orders for proteins and ensure proper temps and sanitation.
• Follow company specifications and perform opening and closing duties.

Connaissances

Kitchen equipment knowledge

Teamwork

Flexible scheduling

Outils

Knives and other kitchen tools

Stoves and ovens

Slicer and mixer

Description du poste

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.