Line Cook

J. Alexander’s Restaurants; Vinings (GA); Presencial; USD 21 000 - 26 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Part-time or full-time hours

Competitive pay rate

Benefits package (medical, dental, etc

401(k) with company match

Flexible scheduling

Upward growth opportunities

Resumo da oferta

J. Alexander's Restaurant in Vinings, GA seeks a Line Cook to join a fast-paced scratch kitchen that emphasizes high-quality, wood-fired cuisine and meticulous plating.

You will work in an open-kitchen setting with strong teamwork and clear communication across the expo, assembly, and management staff. The role requires the ability to operate kitchen equipment safely, adhere to sanitation standards, and adapt to varied shifts.

Qualificações

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience with knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsabilidades

• Our restaurants operate professional, fast-paced, scratch kitchens and hire line and prep cooks who understand high expectations for food presentation and execution.
• Coordinate designated positions, manage ticket orders for proteins, and ensure proper temps and company specifications.
• Maintain a clean station and workspace and follow proper sanitation protocols; assist with opening/closing duties.

Descrição da oferta de emprego

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.