Line Cook

Hirebridge; Peachtree City (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Hirebridge is looking for a Line Cook for the new J. Alexander's Restaurant in Peachtree City, Georgia. Our restaurant prides itself on offering scratch made wood-fired cuisine while ensuring excellent food presentation and execution.

This role involves coordinating with other kitchen staff, managing orders, and adhering to sanitation protocols. We offer competitive compensation, flexible scheduling, and opportunities for upward growth within the company.

Join us and be part of a leading hospitality team dedicated to providing the best dining experience!

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred.
• Knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Manage ticket orders for proteins while ensuring proper food temps.
• Maintain a clean station and workspace following sanitation protocols.
• Assist with opening and closing cleaning duties.

Skills

Kitchen equipment knowledge

Food presentation

Teamwork

Communication

Tools

Knives

Slicer

Mixer

Ovens

Job description

LINE COOK -HIRING FOR NEW RESTAURANT OPENING!!

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.