Line Cook

J. Alexander's; Ohio; On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

Flexible scheduling

Advancement opportunities

Team member discounts

Job summary

J. Alexander's Restaurant is seeking a Line Cook to join its contemporary American kitchen. You will work in a fast-paced, open-kitchen setting, preparing scratch-made dishes and ensuring high standards of food presentation and execution.

Must be 18+, with 1 year of kitchen experience preferred. Ability to handle knives, slicers, mixers, stoves, and ovens, and to work nights/weekends. Flexible scheduling and team-focused environment are offered.

Qualifications

• 1 yr previous kitchen experience preferred, but not required.
• Experience with knives, slicer, mixer, stoves, and ovens.
• Must be 18 years of age to operate kitchen equipment.

Responsibilities

• Prepare and plate high-quality dishes in a fast-paced kitchen.
• Follow proper food temperatures and sanitation protocols.
• Maintain a clean and organized workstation and equipment.
• Assist with opening and closing duties and collaboration with team.

Skills

Kitchen experience

Flexible shifts

Food safety awareness

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay. 18-23 per hour*
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

*Wage based on experience and position, must be available nights and weekend.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.