Line Cook

FatCats Entertainment; Gilbert (AZ); Presencial; USD 36.000 - 48.000; Jornada completa

Descripción de la vacante

FatCats Entertainment is seeking a Line Cook to help create delicious meals and appetizers that delight guests. You will follow recipes, cook dishes to perfection, and present meals with care in a fast-paced kitchen.

Your shift begins with a team check-in, you’ll work alongside teammates to meet goals, maintain food safety, keep your station clean, and prep for the next rush. Night, weekend, and holiday availability is required, and a food handler’s permit is preferred or obtainable before

Formación

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler’s permit before starting.

Responsabilidades

• Follow recipes and cook dishes to perfection.
• Present meals that meet quality standards.
• Maintain food safety standards and keep the station clean.
• Work with teammates during busy periods to ensure timely service.
• Prep for upcoming rushes and assist with cleanup before shift end.
• Coordinate with a Manager to verify setup for the next crew.

Conocimientos

Teamwork

Follow recipes

Food safety

Proactive mindset

Clean and organized

Food handler permit

Descripción del empleo

Description

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. Follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness. Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you’re cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you’ll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you’ll prep for the next rush and help clean and organize the kitchen. Before clocking out, you’ll check with a Manager to make sure everything is set for the next crew.

The Schedule

We’re busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4 pm-6 pm and go until 9 pm-12 am, but we’ll do our best to work with your schedule.

Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler’s permit before starting.