Line Cook

FatCats; Bluffdale (UT); On-site; USD 19,000 - 28,000; Full time

Job summary

FatCats in Bluffdale, Utah is seeking a Line Cook to help create delicious meals and appetizers that delight guests. You will follow recipes, cook dishes to perfection, and present meals that wow. The kitchen is fast-paced, energetic, and focused on safety and cleanliness.

Shifts are typically nights, weekends, and holidays, with most shifts starting between 4 pm and 6 pm and ending around 9 pm to 12 am. You will work with a team to ensure on-time, high-quality plates and will prep for the next

Qualifications

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.

Responsibilities

• Assist in preparing meals and appetizers per recipes.
• Cook dishes to perfection and present meals.
• Maintain a clean and safe workstation throughout shift.

Skills

Teamwork

Communication

Food safety

Follow recipes

Food handler permit

Job description

Description

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. Follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness.Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.

The Schedule

We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4 pm-6 pm and go until 9 pm-12 am, but we'll do our best to work with your schedule.

Requirements

Job Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.