Line Cook

FatCats; Colorado; On-site; USD 19,000 - 28,000; Full time

Job summary

FatCats in Colorado is looking for a Line Cook to help create delicious meals and appetizers that delight our guests. You will follow recipes, cook dishes to perfection, and present meals with care in a fast-paced kitchen focused on safety.

Join a team that values collaboration, humility, and excellence, and enjoy a fun atmosphere with opportunities to grow your culinary skills and advance your career in a kitchen that supports work-life balance.

Qualifications

• Follow recipes to create delicious meals and appetizers.
• Cook dishes to perfection while maintaining food safety standards.
• Work well with others in a fast-paced kitchen.
• Be proactive and keep the work area clean and organized.

Responsibilities

• Cook meals according to recipes and portion control.
• Ensure food safety standards are met and stations stay clean.
• Assist teammates during busy periods and prep for rushes.
• Coordinate with the team to ensure on-time service.

Job description

Description

The Gist of it

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight ourguests. You'll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen isfast-paced, energetic, and focused on safety and cleanliness. If you're passionate about food, loveworking in a team, and want to be part of a fun atmosphere, this role could be perfect for you.

About Our Company

We're all about making memories! At FatCats, we delight and connect people... one game, one film,one experience at a time. And that extends to our team too. We have a supportive, fun work culturethat promotes from within, encourages your personal and professional growth, and values work-lifebalance.

At FatCats, we practice Humility by listening first,Trust by believing in each other, Excellence by improving every day,Teamwork by showing up for one another, and Stewardship

by leading in ourrespective roles.

A Day in the Life of a Line Cook

Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed.Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keepingyour station clean. During busy times, you'll work alongside your teammates to ensure every guestgets their meal on time and made with care. As things slow down, you'll prep for the next rush andhelp clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sureeverything is set for the next crew.

The Schedule

We're busiest when others are having fun, so we need people who can work nights, weekends, andholidays. Most shifts start between 4pm-6pm and go until 9pm-12am, but we'll do our best to work withyour schedule.

Requirements

Job Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.