Line Cook

FatCats; Gilbert (AZ); In loco; USD 19.000 - 25.000; Tempo pieno

Descrizione del lavoro

FatCats in Gilbert, AZ is seeking a Line Cook to help create delicious meals and appetizers, following recipes, and presenting dishes with care. In a fast-paced kitchen, you’ll work with a team to maintain safety and cleanliness while preparing for rush periods and assisting the manager for shift transitions.

You will be expected to follow recipes, ensure food safety guidelines are met, and keep your workstation organized so guests receive timely, high-quality meals.

Competenze

• Teamwork and clear communication in a fast-paced kitchen.
• Ability to follow recipes and food safety guidelines precisely.
• Proactive mindset to anticipate needs during peak times.
• Maintain a clean and organized workstation at all times.
• Willingness to obtain a food handler's permit before starting.

Mansioni

• Cook meals and appetizers to recipe specifications.
• Ensure food safety standards are met during food preparation.
• Present meals appealingly and manage plate setup.
• Keep the station clean and organized during shifts.
• Prep for upcoming rushes and help teammates as needed.
• Coordinate with the Manager to prepare for the next crew.

Descrizione del lavoro

Description

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests. Follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen is fast-paced, energetic, and focused on safety and cleanliness.Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed. Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keeping your station clean. During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As things slow down, you'll prep for the next rush and help clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sure everything is set for the next crew.

The Schedule

We're busiest when others are having fun, so we need people who can work nights, weekends, and holidays. Most shifts start between 4 pm-6 pm and go until 9 pm-12 am, but we'll do our best to work with your schedule.

Requirements

Job Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines to create delicious meals.
• Be proactive and think ahead to keep things running smoothly.
• Keep your work area clean and organized.
• Have or be willing to get a food handler's permit before starting.