Line cook

BBQ Holdings, Inc.; Gilbert (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

BBQ Holdings, Inc. is seeking a Line Cook to join their team in Gilbert, Arizona. The role involves preparing menu items, adhering to safety and sanitation standards, and maintaining a clean work environment. Ideal candidates will have a flexible schedule and previous kitchen experience.

Qualifications

• Preferred: 2 years of relevant work experience.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Produce and maintain menu item quality according to recipes.
• Maintain cleanliness of the kitchen and equipment.
• Support food prep as needed.

Skills

Attention to detail

Communication

Team player

Food safety

Job description

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Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Be ready to work at your scheduled time in proper uniform.
• Maintain a brisk, steady pace; stay organized; avoid unnecessary steps.
• Adhere to 100% of recipes when prepping or assisting with production.
• Use scales, measuring spoons, and recipe cards for portion control.
• Maintain cleanliness of the kitchen and equipment; practice 'clean as you go.'
• Complete work efficiently while maintaining quality standards.
• Organize supplies proactively before busy periods.
• Work effectively as part of a team.
• Maintain a safe working environment and follow OSHA guidelines.
• Handle food safely, including receiving, rotating, and stocking food.
• Support food prep as needed.

Knowledge, Skills & Abilities

• Handle multiple tasks and manage fluctuating workloads.
• Communicate effectively with team members.
• Pay attention to detail and take initiative.
• Maintain professional behavior and a positive attitude.
• Prioritize safe food handling and safety at all times.
• Be a team player.

Qualifications

• Preferred: 2 years of relevant work experience.
• Flexible schedule including nights, weekends, and holidays.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants