Steakhouse Line Cook - Part Time

Fortune Bay Resort Casino; Tower (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Fortune Bay Resort Casino is seeking a part-time Steakhouse Line Cook to join their team. The ideal candidate will ensure high-quality food preparation and presentation while maintaining a clean and safe kitchen environment. This entry-level position offers an opportunity to work in a fast-paced setting with a focus on guest satisfaction and teamwork.

Qualifications

• At least 1 year of kitchen experience preferred.
• Familiarity with the hospitality industry is a plus.

Responsibilities

• Prepare quality food in a safe and efficient manner.
• Maintain cleanliness and sanitation of equipment and utensils.
• Cook using various methods and ensure presentation aligns with recipes.

Skills

Food Handling

Cooking Techniques

Teamwork

Communication

Education

High School Diploma

Job description

Join to apply for the Steakhouse Line Cook - Part Time role at Fortune Bay Resort Casino

Pay Range

This range is provided by Fortune Bay Resort Casino. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $15.93/hr - $19.91/hr

Job Description & Core Responsibilities

Department: Sunset Steakhouse

Reports To: Kitchen Supervisor/Executive Sous Chef

FLSA Status: Non-Exempt

Pay Grade: Grade 5

Starting Wage: $15.93 - $19.91

Closes on: May 29, 2025

Position Summary

The Line Cook will ensure the highest quality food is served at all times. Produces, cooks, and presents dishes according to Sunset Steakhouse recipes, and maintains cleanliness and sanitation of equipment and utensils.

Core Duties and Responsibilities

• Prepare quality food in safe and efficient manner, following proper food handling procedures.
• Report emergencies, accidents, injuries, or safety hazards to management promptly.
• Maintain safe and sanitary storage, preparation, and cooking practices; monitor kitchen and equipment sanitation.
• Follow quality standards for ingredients and proper storage; utilize leftovers effectively to reduce waste.
• Use appropriate seasonings for diverse cuisines; understand food allergens and substitutes.
• Cook using various methods: poaching, braising, roasting, grilling, sautéing, frying, baking.
• Prepare food from scratch in appropriate portions, ensuring presentation aligns with recipes and guest requests.
• Use supplies and equipment safely and responsibly.
• Maintain a professional and positive attitude in interactions with guests, vendors, and colleagues.

Competencies

• Meet guest service standards.
• Work well with team members.
• Be reliable and dependable.
• Communicate effectively.
• Follow company policies and procedures.
• Maintain a positive attitude.
• Respond constructively to feedback.

Minimum Qualifications

• None required.

Preferred Qualifications

• High school diploma and at least 1 year of kitchen experience.
• One or more years of related experience preferred.
• Hospitality industry familiarity is a plus.

Work Environment & Physical Demands

The environment is fast-paced; good mental and physical health required.

• Stand for extended periods, lift up to 50 lbs., work quickly in confined spaces.
• Use hands and arms continuously, bend, reach, twist.
• Tolerate scents, noises, and bright lights.

Preferences & Policies

Preference given to qualified Native Americans, including Bois Forte Band members and other federally recognized tribes.

Employees must maintain confidentiality and adhere to the Bois Forte Code of Ethics, avoiding conflicts of interest and safeguarding company information.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos