Line Cook

villageinncareers; Fremont (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Village Inn in Fremont, NE is seeking a team member to ensure safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

You will handle multiple tasks, maintain a safe working environment, assist with receiving, rotating and stocking food, and provide prep support as needed.

Qualifications

• 2 years of work experience preferred
• Flexible schedule including nights, days, weekends and holidays

Responsibilities

• Ensure food items are prepared according to company standards
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Maintain food storage
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multi-tasking

Team communication

Attention to detail

Professional image

Safety conscious

Team player

Job description

Job Summary:

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Ensure food items are prepared according to company standards
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Maintain food storage
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude and a strong commitment to company standards
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays