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Village Inn is seeking a kitchen team member to ensure food items are prepared to company standards and to maintain safety and cleanliness in the kitchen. You will follow recipes, procedures and quality standards to ensure timely service.
The role requires flexibility to work nights, days, weekends and holidays, with a focus on safe food handling and proper storage.
To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.