Line Cook

Plazahotelelpaso; Frederick (MD); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Travel Discounts

Job summary

Plazahotelelpaso in Frederick, Maryland is seeking a Line Cook to prepare food items according to production standards and guest service guidelines. The successful candidate will have at least 2 years of related experience and a commitment to quality.

Responsibilities include managing food preparation, inventory control, and adhering to safety standards. The role offers competitive wages and a range of benefits, including medical insurance and paid time off.

Qualifications

• Minimum 2 years of related experience in a kitchen.
• Ability to follow detailed recipes and food production standards.

Responsibilities

• Prepare food items according to standards.
• Ensure proper food storage and labeling.
• Maintain a clean and safe kitchen environment.

Skills

Food preparation skills

Time management

Attention to detail

Education

High school diploma or equivalent

Job description

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.