Line Cook

Sea Crest Beach Resort; North Falmouth (MA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Life Insurance

Travel Discounts

Commuter Benefits

Wellness Program

Professional Development

Referral Bonus

Job summary

Sea Crest Beach Resort is seeking a Line Cook to prepare items to standard and support kitchen operations on site in Massachusetts. You will follow recipes, manage portions, and ensure proper rotation and storage of perishables.

The role requires a high school diploma or equivalent and about 2 years of related experience. You will work with a team, support cost control efforts, and maintain safety and sanitation standards in a fast-paced environment.

Qualifications

• High school diploma or equivalent is required.
• 2 years of related experience preferred.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, keeping perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up; note shortages.
• Return all food items not used on the next shift to designated storage areas, covering and dating perishables.
• Assist in correcting food cost problems and controlling waste, loss and usage per company standards.
• Operate, maintain and clean kitchen tools and equipment.
• Practice safe work habits, wear protective equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Education

High school diploma or equivalent

Job description

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.