Line Cook

Plazahotelelpaso; Saint Paul (MN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Referral Bonus Program

Travel Discounts

Employee Assistance and Wellness Program

Job summary

Plazahotelelpaso is seeking a Line Cook in Saint Paul, Minnesota. The role involves preparing food items according to standards and ensuring consistency in quality. Ideal candidates should have a high school diploma and 2 years of related kitchen experience.

The position offers competitive wages along with benefits such as medical insurance, paid time off, and a 401k company match. This is a dynamic work environment, and candidates must be willing to work flexible hours, including weekends and holidays.

Qualifications

• 2 years of related experience in a kitchen environment.
• Ability to follow recipe cards and adhere to food standards.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Ensure proper rotation and storage of food items.
• Assist in controlling food cost and minimizing waste.

Skills

Food preparation

Kitchen safety

Time management

Education

High school diploma or equivalent

Tools

Kitchen tools and equipment

Job description

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.