Line Cook

Plazahotelelpaso; Groton (CT); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Health insurance

Paid time off

401k Company Match

Life insurance

Travel Discounts

Commuter benefits

Wellness program

Professional development

Referral bonus

Job summary

HHM is seeking a dedicated Line Cook to join our kitchen team. You will prepare food items to exacting standards, follow recipes, and help maintain kitchen safety and sanitation. This role offers a path for growth from Lead Cook to Sous Chef within the operation.

You will work on a fast-paced line, handle prep, portion control, and support management with cost control and waste reduction. The position requires standing for long periods and lifting up to 50 pounds, with regular weekend and

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, ensuring perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up, note any out-of-stock items.
• Return all food items not used on the next shift to designated storage areas, covering and dating perishables.
• Assist in setting up plans to correct any food cost problems and control waste, loss and usage per company standards.
• Operate, maintain and clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

2 years of related experience

Education

High school diploma or equivalent

Job description

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.