Line Cook

Hilton St. Petersburg Carillon Park; Saint Petersburg (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401k Match

Life Insurance

Travel Discounts

Transit Benefits

Parking Benefits

Wellness Program

Professional Development

Referral Bonus

Job summary

Hilton St. Petersburg Carillon Park is seeking a Line Cook to prepare food items in line with recipes, standards and sustainability goals. You will ensure consistent quality, rotate per standards and assist in line setup and waste control, while maintaining safety protocols.

The role offers full and part-time opportunities with benefits, and a growth path from Lead Cook to Sous Chef through hands-on experience in a dynamic kitchen.

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.

Responsibilities

• Prepare food of consistent quality following recipes and production standards.
• Begin food items prepared ahead of time and avoid over-preparing.
• Date and rotate all food containers, maintain proper temperatures for perishables.
• Check pars for shift use, determine preparation, freezer pull and line setup.
• Return unused items to storage, cover and date perishables.
• Assist in controlling food costs and reducing waste per company standards.
• Operate, maintain and clean kitchen tools and equipment.
• Practice safe work habits and follow safety standards.

Skills

2 years related experience

Education

High school diploma or equivalent

Job description

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It