Line Cook

Anchor Sushi; Dallas, Northern (TX, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Family meals

Benefits

Professional development

Dining discounts

Referral program

Closed on holidays

Health insurance

Paid training

Job summary

Vandelay Hospitality Group in Dallas is seeking a Line Cook to execute menu recipes with precision and ensure impeccable plate presentation for immediate service.

You will prepare dishes from scratch, follow established methods, and work with a variety of kitchen equipment while maintaining high safety and sanitation standards.

Qualifications

• 1+ years of cooking experience in an upscale or fine-dining high-volume establishment.
• Detail oriented with strong communication skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Certified for food service as required by State and Local Agencies.

Responsibilities

• Prepare dishes from scratch following the recipe to produce consistent results.
• Know and comply with standard cooking methods, quality standards and kitchen practices.
• Cook a variety of meats, seafood, poultry, vegetables and other items using kitchen equipment.
• Portion all products, follow recipes and ensure attractive plate presentation.
• Set up and stock stations with necessary supplies.
• Follow safety and sanitation standards and keep workstations clean and organized.
• Adhere to food service safety and sanitation guidelines as required by State and Local Agencies.

Skills

Cooking experience

Attention to detail

Team orientation

Punctuality

Knife handling

Food safety

Job description

A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.

Responsibilities

• Prepare our dishes from scratch following the recipe to produce consistent results
• Know and comply with standard cooking methods, quality standards and kitchen practices
• Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing
• Set up and stocking stations with all necessary supplies
• Follow safety and sanitation standards, make sure workstations stay clean and organized and follow all food handling standards
• Adhere to food service safety and sanitation guidelines as required by State and Local Agencies

Requirements

• 1+ years of cooking experience in an upscale or fine-dining high volume establishment
• Positive attitude, a sense of responsibility and ownership of the position
• Detail oriented with strong communication skills
• Team oriented with a strong sense of punctuality and reliability
• Basic understanding of recipe preparation, cooking and knife handling skills
• Understanding and knowledge of safety, sanitation and food handling procedures
• Continuous reaching, bending, lifting and carrying up to 50 pounds
• Certified for food service as required by State and Local Agencies

• Family meals
• Benefits available
• Professional development and career growth
• Dining discounts at all Vandelay Hospitality Group brands
• Referral Program
• Closed on Thanksgiving, Christmas and the 4th of July
• Health insurance
• Paid training

VHG provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.