Line Cook

Love Management, Inc.; Fort Worth (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a skilled Line Cook to join their culinary team. This role is essential for food preparation and presentation, ensuring each dish meets high standards of quality and safety. The ideal candidate will thrive in a fast-paced kitchen, particularly in upscale dining environments. Bring your creativity and attention to detail to contribute to an exceptional dining experience for guests. Join a supportive team that values your culinary talents and offers opportunities for advancement and development.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Proven experience as a Line Cook in a full-service restaurant is required.
• Strong knowledge of culinary techniques and food safety practices.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure compliance with food safety regulations and maintain kitchen cleanliness.

Skills

Culinary Techniques

Food Preparation

Food Safety Practices

Teamwork

Attention to Detail

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment, particularly in upscale or fine dining settings. As a Line Cook, you will play a crucial role in food preparation and presentation, ensuring that each dish meets our high standards of quality and safety. Your creativity and attention to detail will contribute to an exceptional dining experience for our guests.

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
• Uphold the standards of the restaurant's dietary department by accommodating special dietary needs.

Qualifications:

• Proven experience as a Line Cook or in a similar role within a full-service restaurant is required.
• Strong knowledge of culinary techniques, food preparation, and presentation.
• Familiarity with dietary restrictions and the ability to create dishes that meet those needs.
• Excellent understanding of food safety practices and regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.

Join our team and bring your culinary talents to life! We look forward to welcoming you into our kitchen.