PM Line Cook

Wyndham Hotels & Resorts; Fort Worth (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Cook to prepare food items for various hotel outlets, ensuring high standards of quality and cleanliness. The role involves maintaining a sanitary environment and adhering to food safety regulations while providing excellent service.

Qualifications

• Culinary experience required.
• Ability to exert up to 50 pounds of force occasionally.

Responsibilities

• Prepare all food items based on standardized recipes.
• Maintain cleanliness and organization of all storage areas.
• Prepare food for Banquets following specifications.

Skills

Culinary experience

Knowledge of herbs and spices

Ability to withstand temperature variations

Education

High School diploma or equivalent

Tools

Cooking techniques

Job description

Job Description: Cook

The Cook is responsible for preparing all food items based on standardized recipes for various hotel outlets, including Restaurants, Room Service, Employee Cafeteria, and Banquets. The role requires maintaining high standards of food quality, cleanliness, sanitation, and safety, while minimizing waste and maximizing efficiency.

Responsibilities

1. Maintain cleanliness and organization of all storage areas.
2. Complete necessary food and station preparation prior to restaurant opening to ensure prompt and efficient service.
3. Prepare and display buffet food items according to hotel standards.
4. Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
5. Maintain a sanitary environment with proper handling, storage, and sanitation practices.
6. Prepare food for Banquets following specifications on Banquet Event Orders.
7. Prepare and serve food for the Employee Cafeteria as directed.
8. Follow hotel standard recipes; prepare specials under supervision.
9. Break down buffets and kitchen lines, storing food and equipment properly after each meal.
10. Work banquet food stations as scheduled.
11. Know the location and operation of all fire extinguishing equipment.
12. Practice safe work habits at all times to prevent injuries.
13. Use Production Charts as specified by hotel standards.
14. Support any kitchen position as needed.
15. Follow all Health Department and company regulations regarding food safety and storage.
16. Operate and maintain cleanliness of kitchen equipment.
17. Maintain a 'Clean As You Go' policy.
18. Assist in storage and rotation of food items according to procedures.
19. Sign keys out and back in under supervision as needed.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Culinary experience required.
• Flexible with long hours sometimes required.
• Ability to exert up to 50 pounds of force occasionally, and 20 pounds frequently.
• Ability to stand during entire shift.
• Ability to withstand temperature variations.
• Thorough knowledge of menus and preparation standards.
• Proficiency in cooking techniques: charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
• Knowledge of herbs and spices and their proper use.