Line Cook

Sanibel Harbour Marriott Resort and Spa; Fort Myers (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading resort is seeking a full-time Line Cook who can expertly use a variety of cooking methods while adhering to high standards of food safety and quality. Candidates should bring previous experience and a positive attitude to the kitchen, with responsibilities including food preparation and maintenance of kitchen sanitation standards. Competitive benefits and salary are offered.

Benefits

Health insurance

Dental insurance

Vacation and sick/personal time off

Flexible spending accounts

Company-paid basic life insurance

Short-term disability

Long-term disability

401(k)

Travel benefits

Qualifications

• Previous experience in a cooking role.
• Must have a work permit and proper paperwork for employment in the USA.
• High safety and sanitation standards.

Responsibilities

• Cook using various methods like sautéing, grilling, and baking.
• Produce quality food in proper portion sizes.
• Ensure food is prepared according to guest orders and recipes.

Skills

Cooking methods proficiency

Sanitation standards

Effective utilization of leftovers

Positive attitude

Job description

Sanibel Harbour Marriott Resort and Spa is looking for a full-time Line Cook.

What you will be doing:

• Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Produce from scratch menu quality food in appropriate portion size, cut and quantity.
• Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders.
• Acknowledge any special requests and prepare the menu item accordingly.

Job requirements:

• Candidates must have the work permit and proper paperwork to be employed in the USA.
• Previous experience.
• High safety and sanitation standards.
• Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items.
• Effective utilization of leftovers and control of waste.
• Consistent safe and sanitary food storage, preparation, and cooking.
• Monitor and control the maintenance/sanitation of the kitchen and equipment.
• Adhere to all safety protocols including handling and transportation of foods and knife work.
• Positive attitude with a desire to learn.

Benefits:

• Competitive salary.
• Health insurance.
• Dental insurance.
• Vacation and sick/personal time off.
• Flexible spending accounts (medical and dependent care).
• Company-paid basic life insurance.
• Short-term disability.
• Long-term disability.
• 401(k).
• Travel benefits.