Line Cook

The Bay Club; Naples (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading culinary establishment is seeking a dedicated part-time Line Cook to join their team. This role involves preparing delicious meals for guests, adhering to safety and sanitation practices, and working closely with the Chef/Kitchen Manager. Ideal candidates will have prior cooking experience and the ability to thrive in a fast-paced environment.

Qualifications

• 1-2 years of cooking experience required.
• Must understand safety, sanitation and food handling procedures.
• Experience managing safe working conditions.

Responsibilities

• Prepare food items for various food outlets.
• Ensure compliance with health regulations.
• Conduct monthly food/supplies inventory and maintain equipment.

Skills

Dependability

Teamwork

Fast-paced environment skills

Safety and sanitation knowledge

Education

High School Diploma or equivalent

Job description

We are looking for a part-time Line Cook who want to make great money and have fun while cooking for our guests.

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Equal Opportunity Employer
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