Line Cook

Lavender Cafe&Bistro; Naples (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Lavender Cafe&Bistro is seeking a full-time Line Cook in Naples, FL. In this role, you will be responsible for preparing and cooking menu items, maintaining kitchen cleanliness, and ensuring food safety. Ideal candidates will have a culinary degree or prior experience in a similar role.

Qualifications

• Ability to prepare and cook food according to recipes and standards.
• Strong organizational and cleanliness skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items as per established recipes.
• Maintain cleanliness and organization of the kitchen.
• Collaborate with the culinary team on food safety.

Skills

Food preparation

Organizational skills

Team collaboration

Food safety knowledge

Menu planning

Inventory monitoring

Ability to work in a fast-paced environment

Education

Culinary degree or relevant certification

Job description

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This is a full-time on-site role for a Line Cook located in Naples, FL. The Line Cook will be responsible for preparing and cooking menu items in compliance with established recipes and standards. Day-to-day tasks include food preparation, maintaining cleanliness and organization of the kitchen, collaborating with the culinary team, ensuring food safety and sanitation standards, and assisting with menu planning. The Line Cook will also be responsible for monitoring stock levels and reporting any inventory needs.

Company Description

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Role Description

This is a full-time on-site role for a Line Cook located in Naples, FL. The Line Cook will be responsible for preparing and cooking menu items in compliance with established recipes and standards. Day-to-day tasks include food preparation, maintaining cleanliness and organization of the kitchen, collaborating with the culinary team, ensuring food safety and sanitation standards, and assisting with menu planning. The Line Cook will also be responsible for monitoring stock levels and reporting any inventory needs.

Qualifications

• Ability to prepare and cook food according to recipes and standards
• Strong organizational and cleanliness skills
• Team collaboration and communication skills
• Knowledge of food safety and sanitation standards
• Menu planning and inventory monitoring skills
• Ability to work in a fast-paced environment
• Previous experience as a Line Cook or in a similar role is a plus
• Culinary degree or relevant certification is a plus

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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