Line Cook

Hay Creek Hotels; Naples (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hotel chain is seeking a part-time Line Cook to assist in preparing food for guests in a vibrant kitchen environment. The ideal candidate should have 1-2 years of cooking experience and a High School diploma, demonstrating commitment to safety and cleanliness. Join us to enjoy great compensation and a fun atmosphere while working as part of a dedicated kitchen team.

Qualifications

• 1-2 years of cooking experience required.
• High School Diploma or equivalent needed.
• Must understand safety and food handling procedures.

Responsibilities

• Assume responsibility for quality of food served.
• Assist Chef/Kitchen Manager with food preparation.
• Perform kitchen sanitation and maintenance tasks.

Skills

Cooking experience

Safety and sanitation procedures

Teamwork

Dependability

Ability to work in a fast-paced environment

Education

High School Diploma or equivalent

Job description

We are looking for a part-time Line Cook who want to make great money and have fun while cooking for our guests.

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Equal Opportunity Employer
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