Line Cook

Seasons 52 Restaurant; Fort Lauderdale (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A forward-thinking restaurant is seeking a dedicated Line Cook to join its team in a vibrant, fast-paced environment. This role focuses on preparing high-quality dishes while adhering to safety standards and guest requests. The ideal candidate will thrive in a team-oriented setting, ensuring that every guest enjoys a fresh and delightful dining experience. With flexible schedules and opportunities for career advancement, this position is perfect for those passionate about culinary arts and guest satisfaction. Join the team and make a difference in the dining experience!

Benefits

Competitive salary with weekly pay

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining discounts

Career advancement opportunities

Qualifications

• Ability to prepare high-quality food items to order.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items following recipes.
• Coordinate food orders for timely delivery to tables.
• Ensure food safety and sanitation standards.

Skills

Food Preparation

Food Safety Standards

Time Management

Guest Service

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Seasons 52 Restaurant

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

1. Preparing high-quality food items to order for our guests, following recipe and presentation guidelines to meet or exceed guests' expectations.
2. Coordinating food orders to support timely and efficient delivery to each table.
3. Ensuring proper food safety and sanitation standards to ensure guest safety.
4. Meeting special guest requests while maintaining high-quality standards.

Benefits include:

• Competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities

Additional details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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