Line Cook

Duffy's Sports Grill; Delray Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. This role involves preparing and cooking a variety of food items, ensuring adherence to recipes and portion control, while maintaining a clean and organized workspace. Ideal candidates should demonstrate strong dependability, initiative, and adaptability in a fast-paced environment. If you thrive in a collaborative setting and are passionate about food preparation, this opportunity offers a chance to grow in the culinary field and contribute to a vibrant dining experience.

Qualifications

• Ability to stand for long periods and handle various kitchen tasks.
• Strong attention to detail and ability to work under pressure.

Responsibilities

• Prepare and cook various food items according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Restock supplies and manage food storage.

Skills

Dependability

Initiative

Adaptability/Flexibility

Attention to Detail

Stress Tolerance

Job description

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Description

Reports to: Chef

Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's.

Major Areas Of Responsibility

1. Clean food preparation equipment, work areas, and counters or tables.
2. Perform food preparation tasks.
3. Perform general cleaning activities in kitchen.
4. Restock kitchen supplies, rotate food, and print the time and date label for food in coolers.
5. Grill, cook, and fry foods.
6. Coordinate timing of orders so that items served together.
7. Cook, plate, and garnish all menu items.
8. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
9. Store food in designated containers and storage areas to prevent spoilage.
10. Take and record temperature of food and food storage areas, such as refrigerators and freezers.
11. Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures.
12. Package take-out foods.
13. Stock storage areas and refrigerators.
14. Carry food supplies, equipment, and utensils to and from storage and work areas.
15. Distribute food to servers to serve to guests.
16. Remove trash and clean kitchen garbage containers.
17. Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas.
18. Weigh or measure ingredients.
19. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
20. Assist other kitchen staff with various tasks as needed and provide with needed items.
21. Use manual or electric appliances to clean, peel, slice, and trim foods.
22. Keep records of the quantities of food wasted or thrown away.
23. Sweep and mop kitchen floor.
24. Maintain Food Handler's Certification.
25. Maintain a positive and professional approach to coworkers and customers.

Requirements

Qualification Standards

• Dependability - being reliable, responsible, and fulfilling obligations.
• Initiative - willingness to take on responsibilities and challenges.
• Adaptability/Flexibility - openness to change and variety in the workplace.
• Stress Tolerance - accepting criticism and dealing calmly with high-stress situations.
• Attention to Detail - being careful and thorough.
• Self-Control - maintaining composure and controlling emotions.
• Integrity - honesty and ethics.
• Cooperation - being pleasant and cooperative.
• Concern for Others - sensitivity and helpfulness.
• Social Orientation - preferring to work with others.

Essential Functions

• Stand for long periods.
• Handle, control, grasp, move, assemble or feel objects and controls.
• Repeat movements.
• Walk or stand for long periods.
• See details at various distances and recognize colors.
• Understand speech and speak clearly.
• Use muscles to lift, push, pull or carry heavy objects.
• React quickly and coordinate movements.
• Multitask and shift attention between activities.
• Occasionally exposed to chemicals and extreme temperatures.
• Heavy lifting up to 40 lbs.
• Available to work days, nights, weekends, and holidays.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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