Line Cook

OL'DAYS; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A busy restaurant in Fort Lauderdale is seeking a passionate Line Cook to prepare delicious meals using high-quality ingredients. The successful candidate will thrive in a fast-paced environment and contribute to delivering an excellent dining experience for customers. Join a team that values creativity and culinary artistry!

Benefits

Flexible schedule

Free food & snacks

Free uniforms

Qualifications

• Previous experience in a similar role preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands: standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus based on seasonal ingredients and customer preferences.
• Prepare and present food in an appealing manner.
• Supervise and delegate tasks to kitchen staff.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

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Job Summary

We are seeking a

Benefits:

• Flexible schedule
• Free food & snacks
• Free uniforms
  
  
  

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
  
  
  

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
  
  
  

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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