Line Cook

Fort Collins Country Club; Fort Collins (CO); On-site; USD 34,000 - 52,000; Full time

Job summary

Fort Collins Country Club in Fort Collins, CO is seeking a Line Cook to join our culinary team. The position requires at least one year of professional kitchen experience and a commitment to high-quality, from-scratch menus for fine dining, fast casual, and large catered events.

You will work on grill and pantry stations, read tickets, and prepare meals promptly while maintaining safety and sanitation standards. We value teamwork, reliability, and pride in clean, organized workspaces.

Qualifications

• At least 1 year of professional kitchen experience.
• Ability to read tickets and produce food promptly.
• Understanding of food handling procedures, safety, cleanliness, and sanitation.

Responsibilities

• Cook at grill and pantry stations.
• Read tickets and prepare dishes promptly and accurately.
• Maintain clean, organized workstation and proper food-handling practices.
• Contribute to high-quality, from-scratch menus for events and dining service.
• Support team to ensure smooth kitchen operations during busy periods.

Skills

Grill experience

Pantry work

Ticket reading

Team oriented

Attention to detail

Multi-tasking

Food safety

Organizational skills

Self-starter

Dependable

Job description

FCCC is a family-oriented country club that delivers a prized golf experience, renowned tennis program and a celebrated culinary approach –we operate with one guiding principle, that the member experience matters most.

Fort Collins Country Club is hiring Line Cooks to join our culinary team. Competitive applicants will have at least one year of professional kitchen experience. We are a full-service Club that offers fine dining, fast casual, and large catered events throughout the year. We proudly support local businesses and run seasonal \"from scratch menus\" based on locally grown fruits, veggies, and locally raised meats.

Skills Required:

• Cooking experience with grill and pantry work


• Ability to read tickets and efficiently produce food promptly


• Friendly, focused, and team-oriented


• Excellent attention to detail


• Organizational skills and the ability to multi-task


• Understanding of food handling procedures, safety, cleanliness, and sanitation


• Self-starter with the ability to take pride in your work and keep your workstation clean and organized


• Dependable

We are an equal opportunity employer and consider all qualified applicants equally regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.