Gourmet Line Cook: From-Scratch Menus & Local Sourcing

Fort Collins Country Club; Fort Collins (CO); On-site; USD 34,000 - 52,000; Full time

Job summary

Fort Collins Country Club in Fort Collins, CO is seeking a Line Cook to join our culinary team. The position requires at least one year of professional kitchen experience and a commitment to high-quality, from-scratch menus for fine dining, fast casual, and large catered events.

You will work on grill and pantry stations, read tickets, and prepare meals promptly while maintaining safety and sanitation standards. We value teamwork, reliability, and pride in clean, organized workspaces.

Qualifications

• At least 1 year of professional kitchen experience.
• Ability to read tickets and produce food promptly.
• Understanding of food handling procedures, safety, cleanliness, and sanitation.

Responsibilities

• Cook at grill and pantry stations.
• Read tickets and prepare dishes promptly and accurately.
• Maintain clean, organized workstation and proper food-handling practices.
• Contribute to high-quality, from-scratch menus for events and dining service.
• Support team to ensure smooth kitchen operations during busy periods.

Skills

Grill experience

Pantry work

Ticket reading

Team oriented

Attention to detail

Multi-tasking

Food safety

Organizational skills

Self-starter

Dependable

Job description

Fort Collins Country Club in Fort Collins, CO is seeking a Line Cook to join our culinary team. The position requires at least one year of professional kitchen experience and a commitment to high-quality, from-scratch menus for fine dining, fast casual, and large catered events.

You will work on grill and pantry stations, read tickets, and prepare meals promptly while maintaining safety and sanitation standards. We value teamwork, reliability, and pride in clean, organized workspaces.