Line Cook

Titan Hospitality; Fort Belvoir (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a skilled Line Cook to join their dynamic kitchen team. In this fast-paced environment, you'll be responsible for preparing a variety of meats, seafood, and vegetables while ensuring the highest quality standards. Your role will involve cooking using various kitchen equipment, maintaining cleanliness, and adhering to portion sizes and recipes. If you have a passion for cooking and delivering exceptional customer service, this opportunity is perfect for you. Join a team that values collaboration and creativity in the culinary arts, and take your career to the next level!

Qualifications

• Mindestens 2 Jahre Erfahrung in der Küchenvorbereitung und im Kochen.
• Ausgezeichnete Hygiene- und Pflegegewohnheiten sind erforderlich.

Responsibilities

• Vorbereitung einer Vielzahl von Lebensmitteln gemäß den Rezeptstandards.
• Sicherstellung der Qualität der servierten Produkte.

Skills

Küchenvorbereitung

Kochen

Kundenservice

Hygiene und Pflege

Tools

Grill

Fritteuse

Backofen

Sautieren

Job description

CAREERS

Enjoy working in a fast-paced, team driven, exciting environment?

Have experience in delivering great customer service?

Position: Line Cook

Location: Ft Belvoir, VA

Job Id: 229

# of Openings: 0

Line Cook:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

1. Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
2. Assumes 100% responsibility for quality of products served.
3. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
4. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
5. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
6. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
7. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
8. Follows proper plate presentation and garnish set up for all dishes.
9. Handles, stores and rotates all products properly.
10. Assists in food prep assignments during off-peak periods as needed.
11. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
12. Attends all scheduled employee meetings and brings suggestions for improvement.
13. Performs other related duties as assigned by Chef or Manager on Duty.

Qualifications:

1. A minimum of 2 years of experience in kitchen preparation and cooking.
2. At least 6 months experience in a similar capacity.
3. Must be able to communicate clearly and effectively.
4. Be able to reach, bend, stoop and frequently lift up to 40 pounds.
5. Be able to work in a standing position for long periods of time.
6. Must have exceptional hygiene and grooming habits.