Line Cook

Wings N Things; Florida; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Free meal on shift/ 2 free meals on **

Employee discount for immediate family

Job summary

Wings N Things in Florida seeks a Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals, plate attractively, and contribute to a fast-paced, guest-focused dining room.

The ideal candidate is experienced, creative, and committed to delivering an exceptional dining experience. You should stay calm under pressure, manage time efficiently, follow safety standards, and work closely with the front-of-house team to open and close the kitchen each day.

Qualifications

• Previous experience in a similar role.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Restocking the line as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the kitchen manager or front of house manager.

Skills

Culinary techniques

ServeSafe

Food Handler

Time management

Physical stamina

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Free meal on shift/ 2 free meals on double
• Employee discount for immediate family

Job Summary

We are seeking aLine Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Restocking the line as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the kitchen manager or front of house manager.

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques.
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds