Line Cook

Restaurant-Partners-Management-LL; Florida; On-site; USD 25,000 - 32,000; Full time

Job summary

Restaurant-Partners-Management-LL in Parkland, FL is hiring a Line Cook to prepare food items according to recipes, maintain a clean, organized station, and stock ingredients to meet sanitation standards. The role emphasizes teamwork and customer-focused hospitality.Ideal candidates have line cook experience and knowledge of culinary methods; must follow safety rules and food-handling guidelines. Compensation ranges from $18.00–$23.00 per hour, with a fast-paced, friendly work environment.

Qualifications

• Previous line cook experience is ideal.
• Knowledge of proper culinary methods and kitchen standards.
• Able to follow recipes, safety rules, and food-handling guidelines.
• Maintain clean and sanitized work station and storage.

Responsibilities

• Prepare food items according to recipes.
• Keep work station clean and stocked.
• Inspect areas for safe, sanitary practices.
• Label and rotate stored foods and maintain hygiene.
• Adhere to plate specs and presentation standards.
• Ensure sanitation and OSHA-compliant practices.

Skills

Line Cook Experience

Food Safety

Kitchen Equipment Knowledge

Team Player

Job description

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Line Cook

RPT Parkland, FL, US

4 days ago Requisition ID: 1053

Salary Range: $18.00 To $23.00 Hourly

Our Line Cooks are responsible for preparing food items according to specified recipes. Our ideal line cook will be able to prepare food items, maintain and clean the work station, stock and properly store all food items to meet sanitation standards. Our line cooks must be detailed oriented; work well in a team environment and enjoy serving customers in a positive, friendly and courteous manner. If you are passionate about providing exceptional service and hospitality, then we want to hear from you!

Line Cook Requirements:

• Knowledge of safety rules for kitchen equipment
• Follow plate specs and recipes to prepare soups, meats, seafood, sauces, vegetables, desserts, and other food products
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Maintain spotlessly clean and sanitized restaurant and safe work environment.
• Label and date all food stored & Rotate food as needed
• Follow approved preparation procedures and presentation standards
• Constantly inspects all food service sections during service time to ensure that the correct standards are maintained
• Maintain sanitation procedures and organization of work area adhering to all State, federal and OSHA regulations

Line Cook Qualifications:

• Previous line cook experience is ideal
• Knowledge of proper culinary methods, techniques, and standards knowledge of kitchen equipment
• Able to prepare food according to food handlers guidelines
• Knowledge of where and how everything is stored