Line Cook

Coral Hospitality, LLC; Bradenton (FL); On-site; USD 26,000 - 29,000; Full time

Job summary

Coral Hospitality, LLC is seeking a Line Cook in Bradenton, FL to prepare and cook menu items according to recipes and standards in a fast-paced kitchen.

You will maintain cleanliness, follow food safety regulations, and work with the kitchen team to ensure timely, high-quality meals for guests.

Qualifications

• Experience in a professional kitchen or food prep setting.
• Knowledge of basic food safety and sanitation practices.
• Ability to multitask in a fast-paced environment and stay organized.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Present food attractively and maintain portion control.
• Keep kitchen workstations clean and organized during shifts.
• Coordinate meal prep and timing with the kitchen team.
• Follow food safety procedures to comply with health regulations.
• Assist with inventory by reporting low stock and proper storage.
• Adapt to menu changes and special dietary requests as needed.
• Support busy periods to ensure timely service.

Skills

Kitchen experience

Food safety basics

Fast-paced environment

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

All Other Employees FT Bradenton, FL, US

4 days ago Requisition ID: 1040

Salary Range: $19.00 To $21.00 Hourly

About the Role:

As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive team atmosphere. Ultimately, your efforts will directly impact the dining experience of our guests by delivering delicious meals promptly and professionally.

Minimum Qualifications:

• Previous experience working in a professional kitchen or food preparation environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is presented attractively and meets portion control guidelines.
• Maintain cleanliness and organization of the kitchen workstations throughout the shift.
• Collaborate with other kitchen staff to coordinate meal preparation and timing.
• Follow all food safety and sanitation procedures to comply with health regulations.
• Assist with inventory management by reporting low stock and proper storage of ingredients.
• Adapt to changing menu items and special dietary requests as needed.
• Support the kitchen team during busy periods to ensure timely service.