LINE COOK

The Genuine; Flagstaff (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

Discounts

Fun environment

Job summary

Alpine Pizza in Flagstaff, AZ is hiring line cooks who are energetic, passionate, and hospitality-driven to deliver great pies and guest experiences. Join a fast-paced team that values quality and teamwork, and contribute to memorable dining moments for our guests.

We seek candidates with at least 1 year of pizza cooking experience, ability to stand long hours, and comfort with hot environments. Eligibility to work in the US is required; 18+ years old preferred.

Qualifications

• At least 1 year of pizza cooking experience.
• Minimum age is 18.
• Must be able to stand for long periods in hot and wet environments, and lift up to 50 pounds.
• Authorized to work in the US.

Responsibilities

• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
• Maintain correct temperature controls for food safety.
• Clean, sanitize, and break down the station at the end of the shift.
• Prepares and cooks menu items to exact specifications under fast-paced restaurant conditions.

Skills

Pizza cook experience

Job description

Description

Alpine Pizza is hiring line cooks and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities

• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
• Maintain correct temperature controls for food safety.
• Clean, sanitize, and break down the station at the end of the shift.
• Prepares and cooks menu items to exact specifications under fast-paced restaurant .

Benefits

• Health, dental and vision for full time employees
• Food and Beverage Discounts
• Fun working environment

Requirements

• At least 1 year of being a pizza cook
• Minimum age is 18
• Must be able to stand for long periods of time, working in hot and wet environments, and lifting, pushing, and carrying up to 50 pounds.
• Authorized to work in the US