Fry Cook

OG Mugsy LLC; Farmingdale (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free food & snacks

401(k) matching

Company parties

Flexible schedule

Career Advancement Opportunities

Job summary

OG Mugsy LLC in Farmingdale, New Jersey is seeking a passionate Line Cook to join our team. The successful candidate will create high-quality meals using fresh ingredients in a fast-paced kitchen environment. Responsibilities include setting up the kitchen, ensuring food safety, and presenting dishes attractively.

If you thrive under pressure and have prior culinary experience, we want to hear from you. Enjoy flexible scheduling and competitive compensation while working in a supportive and engaging atmosphere.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Excellent time management skills.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Job description

Benefits

• Free food & snacks
• 401(k) matching
• Company parties
• Flexible schedule
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Must have the ability to work GRILL and SAUTE. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds