Line Cook

Brandt Hospitality Group; Fargo (ND); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

PTO accrual immediately

Wage access – 50% of earned wages

Discount program – car rentals, travel

401(k) with match

Holiday overtime pay

Hotel discounts worldwide

Full benefits – health, dental, vision

Life/AD&D & supplemental life

EAP & dependent care FSA

Job summary

Brandt Hospitality Group in Fargo, ND is seeking a Line Cook/Saute Cook to uphold our signature, quality dishes. You will work in a fast-paced kitchen, focusing on correct portions, timing, and plate presentation while following food safety guidelines.

As part of a motivated team, you will prepare meat, fish, vegetables, and other items, weigh ingredients, and help maintain cleanliness and inventory. Experience with high-volume service is a plus; training is provided for new menu items and

Qualifications

• Knowledge of food service regulations.
• Ability to operate hand tools and kitchen equipment.
• Able to work in a fast-paced environment.
• Able to lift, carry, or stand for extended periods.

Responsibilities

• Efficiently prepares food items as ordered.
• Exercises food safety and sanitation practices to deliver a quality product.
• Weighs, measures, and mixes ingredients according to recipes.
• Properly prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand throughout shift.
• Maintains cleanliness and working order of work area, tools, equipment, and supplies.
• Prepares and maintains the line and par levels as required by the current menu.
• Keeps walk in cooler/freezer organized.
• May assist with inventory, temp logs and waste logs.

Skills

Food safety knowledge

Fast-paced environment

Multitasking

Stamina

Tools

Kitchen equipment

Knives and hand tools

Job description

Our Line Cooks prepare the signature, quality food our brand is known for. The ideal Saute cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!

RESPONSIBILITIES

• Efficiently prepares food items as ordered.
• Exercises food safety and kitchen sanitation practices in to deliver a quality product.
• Weighs, measures, and mixes ingredients according to recipes.
• Properly prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand throughout shift.
• Maintains cleanliness and working order of work area, tools, equipment, and supplies.
• Prepares and maintains the line and par levels as required by the current menu.
• Keeps walk in cooler/freezer organized.
• May assist with inventory, temp logs and waste logs.

QUALIFICATIONS

• Knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Able to work in fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

BENEFITS

• PTO with immediate accrual
• Access 50% of your wages prior to payday
• Discount program for car rentals, travel, entertainment, etc.
• 401(k) with immediate match
• Double Time for Holidays Worked
• Hotel Discounts Worldwide
• Full Time Benefits
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Basic Life/AD&D and Supplemental Life Insurance
  • Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
  • Employer Sponsored Long-Term Disability Coverage
  • Health Savings Account
  • Employee Assistance Program (EAP)
  • Dependent Care FSA