Line Cook

Local Favorite Restaurants; Plano (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Local Favorite Restaurants in Plano, Texas, is looking for a skilled Line Cook. The candidate will prepare and cook a variety of dishes, ensuring high food quality and maintaining cleanliness in the kitchen. Responsibilities include collaborating with kitchen staff and following safety procedures. Ideal candidates should have experience in fast-paced environments and strong communication skills. Flexibility to work shifts, including evenings and weekends, is essential. Join a dynamic team committed to culinary excellence.

Qualifications

• Proven experience as a Line Cook in a fast-paced restaurant environment.
• Excellent knowledge of cooking techniques, ingredients, and equipment.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Ensure food is cooked to appropriate temperatures with high quality.
• Maintain a clean and organized kitchen.

Skills

Cooking techniques

Teamwork

Communication

Attention to detail

Multitasking

Education

High school diploma or equivalent

Job description

Location: 4901 W Park Blvd Ste 521, Plano, TX, 75093

Job Description

We are seeking a skilled and experienced Line Cook to join our team. The Line Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the kitchen is clean and organized, and maintaining high levels of food quality and presentation. The ideal candidate will have a passion for cooking, be able to work in a fast-paced environment, and have excellent communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards
• Ensure that all food is cooked to the appropriate temperature and is of high quality and presentation
• Maintain a clean and organized kitchen, including proper storage of food and equipment
• Assist with inventory management and ordering of supplies as needed
• Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner
• Follow all safety and sanitation procedures

Requirements

• High school diploma or equivalent
• Proven experience as a Line Cook in a fast-paced restaurant environmentExcellent knowledge of cooking techniques, ingredients, and equipment
• Ability to work in a team environment and communicate effectively with other kitchen staff
• Strong attention to detail and ability to multitask
• Ability to stand for extended periods of time and lift up to 50 pounds
• Flexibility to work evenings, weekends, and holidays as needed